How to Care for Your Live Edge Charcuterie Board to Ensure Long-Lasting Use

As a homeowner, you may have recently purchased a live edge charcuterie board to add a unique and natural touch to your home. These beautiful boards, made from raw wood with the natural edge of the tree still intact, add an organic and rustic charm to any space. However, with proper care and maintenance, your live edge charcuterie board can last for years to come.

Here are some tips on how to care for your live edge charcuterie board to ensure long-lasting use:

1. Cleaning and drying - After each use, it is important to properly clean and dry your live edge charcuterie board. Avoid using harsh chemicals or detergents, as they can damage the natural wood. Instead, simply wipe the board down with warm water and a gentle soap. Then, use a soft cloth to dry the board thoroughly, ensuring that no moisture is left behind.
2. Oil and seal - To keep your live edge charcuterie board looking its best, it is important to regularly oil and seal the wood. This will help to prevent the wood from drying out and cracking, and will also protect it from staining and discoloration. Choose a food-grade oil, such as coconut or olive oil, and apply a thin layer to the board using a soft cloth. Then, let the oil penetrate the wood for at least an hour before wiping off any excess. Finally, apply a wood sealer to protect the wood from damage and to help maintain its natural beauty.
3. Protect from heat - To avoid scratches and damage, it’s also recommended to use protective pads or trivets when serving hot items on your board. This will prevent the heat from damaging the wood, and help to preserve the longevity of your board.
4. Proper storage - To prevent your live edge charcuterie board from warping or cracking, it is important to store it properly when not in use. Avoid storing the board in direct sunlight or in a damp environment, as these conditions can damage the wood. Instead, keep the board in a cool, dry place, such as a pantry or cupboard. If possible, store the board on its edge, rather than flat, to allow air to circulate around it.

By following these simple tips, you can keep your live edge charcuterie board in great condition for years to come. Enjoy the natural beauty and rustic charm of this unique piece, and impress your guests with a beautifully presented charcuterie spread.